Should be responsible for generating business, using all the characteristics, advantages and benefits hotel, city and country. Should also design and execute the strategies and actions needed to achieve or improve all the sales and marketing goals.
NegotiableIndian Premium Dining restaurant. Minimum 5 yrs. experience , excellent communication, management marketing and operation skills.
NegotiableReceive & Greet guests, Allocate tables and take orders, Anticipate and Understand guest requirements,Maintain constant guest contact, Solicit Feedback from Guests, Maintain impeccable service in the service areas.
NegotiableDevelop and co-ordinate various programs and policies related to sales,market survey & competitors analysis. Building and Maintaining existing relationships & source new clients. Set & Achieve sales targets. Optimize business from corporates.
NegotiableExperience in 3 star Hotel
NegotiableFor MD office. Age. 25-35 yrs.Having more than 05 yrs. of Exp. as Secretary. Should be excellent with communication skills with computer working abilities and basic MS office knowledge. Should have good inter personal skills.
NegotiableABLE TO HANDLE ONE SHIFT IN FRONT OFFICE, HANDLING OF GUEST REQUESTS, CHECKS & CONTROLS OF REG,CARDS, HIGH BILLS,
NegotiableAge limit 38. 10 years + experience of managing fine dining indian restaurant, with full knowledge of operations, resource handling, cost control, achieving sale target, cost effective management, etc.
Negotiable5 years experience with relevant qualification
Negotiable5 years experience with relevant qualification
NegotiableTo lead the entire food & beverage team. Manage day-to-day operations. To recruit, train, assess, all team members. to create, analyze and improve standard operating processes. To create interesting promotions and menus.
NegotiableABLE HANDLE TO SOUTH INDIAN SELCTION IN THREE STAR HOTEL
NegotiableTo work as a trainee in a various departments - FnB, Kitchen, Stores, Inventory. To undergo 6 months training and seek a manergerial position thereafter.
NegotiableGuest relation, public relation, revenue generation relation
Negotiable- Responsibilities are maintaining Marketing and Public Relations with the clients and business associates to improve business and brand name in Hotel Management field. business
NegotiableGuest relation, public relation, revenue generation
NegotiableABLE TO HANDLE ONE SHIFT IN FRONT OFFICE, HANDLING OF GUEST REQUESTS, CHECKS & CONTROLS OF REG,CARDS, HIGH BILLS,
NegotiableChef with 0 - 2 yrs of experience in cooking food in 5 star hotels / restaurants.
NegotiableSearch local Hotel/Restaurant jobs in Hyderabad from local employers and recruitment agencies. Above are the latest permanent, part-time and contract work in the Hotel/Restaurant sector brought to you by My Hyderabad Jobs
Advertise your job now Set up an online account and begin recruiting today
Speak to one of our specialists to improve your recruitment contact us .